They fell in love over barbecued squirrel… Now THAT’S a sentence you don’t hear every day. But it’s the one that describes the blossoming relationship between Maria and Jarrod, who met at a backyard party and instantly connected when the groom-to-be fed his future bride a tasty bite of the grilled critter he’d shot just moments earlier. Ah, romance. Three years after their barbecue bonding, the pair wed in a decidedly more upscale celebration, starting with a formal ceremony at the Co-Cathedral of the Sacred Heart, filled with music—from a rousing choral performance to a live brass quintet playing the Trumpet Voluntary for the bride’s processional. To marry her squirrel-hunting beau, bride Maria wore a La Sposa dress she customized herself: “My mother and I, along with help from friends and family, sewed Swarovski crystals and pearl beads all throughout my lace and tulle gown, and cathedral-length train. It took us six months to complete.” On top of that, “I also hand made the bridesmaids’ jewelry and completely designed the cake, by drawing and submitting my design for Edible Designs by Jessie to make.” Now that’s our kind of DIY. The couple’s 300-guest reception at the beautiful Petroleum Club of Houston treated celebrants to a sit-down dinner, the aforementioned cake, and lots of dancing, after which Maria and Jarrod departed by—what else—a horse-drawn carriage. The night was truly magical—all thanks to our many supportive and loving guests,” the grateful (and gracious) bride says. Our thanks to SB Image Studios for sharing photos of this splendid Houston wedding—and our happiest wishes to the lovely couple!
Photos: SB Image Studios ~ Bride’s Dress: La Sposa ~ Bride’s Shoes: Badgley Mischka ~ Cakes: Edible Designs by Jessie ~ Decor & Flowers: Think Studio ~ Rentals: Elegant Beginnings ~ Venue: Petroleum Club of Houston