Houston Wedding Blog

Light Blue, Pink and Cream Spring Wedding at Royal Oaks Country Club

The bride and groom smiling at Royal Oaks Country Club on their wedding day.
Photo: Marco Wang Photography – Mark Simmons | Rehearsal Dinner Venue: Brennan’s of Houston | Venue: Royal Oaks Country Club | Cake: Susie’s Cakes

When Kyle and Ali met through a mutual friend in 2018, they shared an instant connection. Later in June 2021, Kyle surprised Ali on her birthday with a beautiful floral arrangement and a romantic proposal. The evening continued with a special celebration with the couple’s friends and loved ones. 

After a rehearsal dinner at Brennan’s of Houston, Ali and Kyle wed on May 7, 2022, in a traditional church ceremony. The bride walked to her groom in an elegant Monique Lhuillier gown. Following the ceremony, the celebration continued with a black-tie reception at Royal Oaks Country ClubWarm candlelight, light blue, cream and blush florals decorated the venue’s reception space, while greenery and florals decorated chandeliers, adding to the romantic ambiance. After Ali and Kyle’s first dance, the couple enjoyed a five-tier white wedding cake decorated with fresh florals by Susie’s Cakes

Ali changed into a white sequin and feather mini dress, and the couple danced the night away. At the night’s end, Ali and Kyle shared a private dance together in the venue’s ballroom. After a sparkler-send-off, the couple left for a honeymoon in Playa Del Carmen, Mexico.

Continue scrolling to see more romantic captures from Ali and Kyle’s light blue, pink and cream spring wedding at Royal Oaks Country Club.

Congratulations, Ali and Kyle!

The couple smiling at their rehearsal dinner.

Guests socializing outside at the rehearsal dinner hosted at Brennan's of Houston.

A frame covered in flowers holding the seating chart for the rehearsal dinner.

A table at the rehearsal dinner labeled "Table 9".

Brennan's of Houston decorated in white tablecloths and white florals for a rehearsal dinner.

Light Blue Manolo Blahnik Heels with a jewel buckle on the toe.

The bride smiling with a white bouquet of flowers for her spring wedding.

Groom wearing a feathered bow tie at Royal Oaks Country Club.

The bride and her bridesmaids walking before the spring wedding.

A seating area with pillows decorated with candlelight and florals.

The bride and groom dancing on a checkered dance floor.

The bride and groom laughing as they dance.

A five-tier wedding cake with light blue, pink and cream flowers for a spring wedding.

The couple smiling with champagne glasses next to their light blue, pink and cream wedding cake.

The bride wearing a mini flapper dress at the reception.

The bride and groom sharing a private last dance.

The bride and groom smiling and waving during their sparkler send-off.

“Light Blue, Pink and Cream Spring Wedding at Royal Oaks Country Club” Spotlight WiH Partners- Rehearsal Dinner Venue: Brennan’s of Houston | Venue: Royal Oaks Country Club | Cake: Susie’s Cakes

Contributors- Photography: Marco Wang Photography – Mark Simmons / St. Anne Catholic Church / Belle Events / Johanna Terry Events / Manhattan / Jordan Kahn Music Company / 360 AV Design / Anticipate Invitations / Monarch British Limousines / Banyan Tree Mayakoba / Houston Puryear Makeup Artistry / Nomad Lounge

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