WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE
Lisa and Donald ~ January 19, 2014
While their Match.com introduction might not be the essence of tradition, Don’s request to Lisa’s dad for permission to marry his daughter certainly was. “After getting my dad’s blessing, he dropped to one knee and I said, ‘Yes!’” recalls the bride—who also happens to be director of catering and conferences for one of Houston’s most revered wedding venues: The Houstonian Hotel, Club & Spa. Naturally, the couple wed at Lisa’s longtime place of employment, aided in planning by the hotel’s social catering manager, Jim Gray. Highlights of the joyful occasion included a ceremony filled with poignant readings by the couple’s many family members. Avid foodies both, Don and Lisa incorporated wine pairings into their lavish menu, and treated guests to exquisite desserts, almond-and-raspberry wedding cake, and postprandial cigars. “My favorite part of the night was singing and dancing with my niece and goddaughter Caroline to—yes—‘Sweet Caroline,’ by Neil Diamond,” Lisa recalls happily. “The entire room joined in!”
“From the beginning, I knew I wanted our wedding to truly reflect Ryan and I as a couple,” says Houston bride Lindsy. “As high-school sweethearts, we had been together for eight years when we began planning our wedding, and we had truly grown up together and with each other’s families. We wanted our wedding to be a night to celebrate our love as well as our family and friends who have supported us for so many years. I envisioned an all-white wedding with a mix of soft textured elements and strong architectural design. The ceremony, like my dress,”—a gorgeous Monique Lhuillier creation from Joan Pillow Bridal Salon, btw— “had an ethereal quality, with floating orchid petals and candles. The reception had a lot of clean lines with structured arrangements of white flowers. Fun-fact napkins, signature drinks and advice cards personalized our event and made our guests a part of our love story. The textured linens, mirrored table tops and white linen menus added texture and interest to a monochrome palette. An all-white stage, dance floor and lounge furniture created the perfect environment to dance the night away for our friends and family. After dinner the chandeliers changed to purple lighting and the music continued until early the next morning. We ended the evening with a salty-and-sweet treat of French fries and milkshake shots for our guests before a confetti exit to our hotel suite. The most special part of our wedding was a painting of our sweet dogs (who could not be at the wedding) by my cousin Jennifer. We made sure to display it under the chuppah so they could watch over our ceremony.” And if that’s not the picture of personal, meaningful wedding perfection, we don’t know what is. Congratulations, Lindsy and Ryan, and great thanks to Morgan Lynn Photography for the lovely photos!
Photos: Morgan Lynn Photography ~ Bride’s Dress: Monique Lhuillier from Joan Pillow Bridal Salon ~ Bride’s Shoes: Vera Wang Lavender ~ Bridesmaids’ Dresses: Monique Lhuillier from Nordstrom Wedding Suite ~ Flowers & Decor: Darryl & Co. ~ Cake: Susie’s Cakes & Confections ~ Coordinator: Belle of the Ball ~ Venue: Hotel ZaZa ~ Rehearsal Dinner: Maggiano’s Little Italy