There’s no doubt about it: With stunning floral and tablescape displays from Houston’s top wedding designers, the one-of-a-kind I Do! Wedding Soiree at The Corinthian is going to be a spectacular feast for the eyes. But our Feb. 28 Soiree is also going to be a feast for the palate!
When you arrive at The Corinthian at 6 p.m., Tuesday, Feb. 28, for Houston’s top bridal show, arrive with an appetite for exquisite flavors, darlings. Renowned Houston caterer Jackson and Company will be serving a superb small-plates menu of gourmet global food and wine pairings, inspired by our mouthwatering “Party Pairings” spread, featured in the very special 30th Anniversary Issue of Weddings in Houston…on newsstands now!
Get ready to savor such divine Jackson and Company signature menu offerings as dry-pot Sichuan-style red snapper paired with the refreshing tang of a classic Gin Rickey cocktail; blue cheese popovers with buffalo shrimp, accompanied by the crisp fizz of Piper Heidsieck Brut; prosciutto-wrapped basil-artichoke mousse with olive tapenade, joined by the vibrant acidity and fragrant fruit of White Haven Sauvignon Blanc; and truffle-butter-stuffed beef filet, paired with luscious Stag’s Leap Cabernet Sauvignon.
These are only a handful of the fabulous culinary delights you’ll enjoy at Houston’s ONLY luxury wedding event…which we’ve designed to indulge and inspire you, as you plan your perfect wedding in an atmosphere of beauty and relaxation.
Advance-sale tickets are available now, but only while they last. Get yours while you still can, and get ready to dig in to a wedding-planning experience unlike any other! We’ll see YOU at I Do!