“Justin and I met in 2010 as students at the Conrad H. Hilton School of Hotel and Restaurant Management at the University of Houston,” Baker says. “After dating for four years, the ‘if we get married’ discussion gradually evolved into ‘when we get married.’” And when they did, with a New York ceremony on the day of their fifth anniversary, followed by a Houston reception a couple of weeks later, Justin and Baker did so in inimitable style. Their 150-guest celebration, staged at a local Houston aviation museum decked out in vintage decor and furnishings, invited partygoers to mingle, lounge, and indulge in gourmet grilled cheese, braised brisket over garlic-herb waffles, and cinnamon-vanilla cake with amaretto icing. “We loved getting to walk to the top of the atrium and see all of our friends and family waving and cheering for us,” Baker says.

FEATURED VENDORS:
Consultant & Invitations: Kat Creech Events
Honeymoon: Italy, Switzerland & Germany

CONTRIBUTING VENDORS: 
Photography: Parallax Studio / AJ's Urban Petals / Who Made The Cake / DJU Entertainment / The 1940s Air Terminal Museum

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