“We wanted our wedding to be elegant, beautiful, modern, traditional, vintage and mainly FUN,” says radiant Houston bride Lacie, adding, “It sounds like a strange combination.” But the truth is, for many a bride, Lacie’s fantasy weddingscape doesn’t sound strange at all. Though there are some brides who truly crave an authentic 1920s theme from flapper dresses to prohibition-era bootleg whiskey—or, on the flip side, a totally modern party, all metallic sheen and sleek angles—most brides want a mix of elegance and comfort, time-honored tradition and contemporary chic. Lacie and groom Jed got just what they wished for, with help from Darryl & Co., which turned out lovely, low-profile hydrangea arrangements, atop tables set with silver chargers at the villa-like Bell Tower on 34th. And just how stunning does Lacie look in that fairytale Maggie Sottero dress, her pretty maids (in ga-ga-gorgeous earth-tone Allure gowns) all in a row? Happiest wishes to the newlyweds, and sincere thanks to RSVP Studios for the wonderful photos.
“I chose Hilton Americas-Houston because I loved the elegant setting that the hotel provided,” bride Natalie told us about her magnificent 280-guest wedding celebration. “As soon as you walk into the lobby you immediately notice the beautiful chandeliers and enormous marble columns situated around the lobby. The ambiance of the hotel really set the mood that I had envisioned for my wedding.” Enhancing that mood, and bringing freshness and warmth to the opulence, were simple, monochromatic, bloom-and-branch centerpieces from Darryl & Co. set against earth-toned linens and flickering votives, in a room washed in shades of pink of purple. Orchids abounded, at the request of the bride, who told us, “I knew the night Shane proposed that orchids would be a part of my wedding. During dinner on New Year’s Eve of 2010, the waiter presented me with a covered plate that I assumed would be the entree that I had ordered. When he removed the lid, I was so surprised to find the most gorgeous engagement ring situated in the middle of a beautiful orchid arrangement. I fell in love with the flower not only because of the beautiful colors, but because of the beautiful memory that it reminded me of.” For memories of her perfect day, Natalie will forever have photos from top Houston wedding photographer Kelly Hornberger, who was kind enough to share a selection with us in this here post. Thank you, Kelly—and happiest wishes to the lovely couple!
We’re so grateful to the fabulously talented (and super nice) Steve Lee of Steve Lee Weddings for sharing Elizabeth and Nelson’s House of Blues Houston wedding with us. You may recall we recently sang the praises of HOB (and gave away tickets and dinner for two—congrats again, Dameria Curry!). Well, Elizabeth and Nelson’s nuptial celebration is a testament to HOB’s awesomeness. Where else can a wedding couple savor the spotlight so spectacularly? Throw a décor and floral genius like Darryl Murchison into the mix, add oodles of entertainment from a gospel choir to a full live band, and you’ve got a wedding none of Elizabeth and Nelson’s 500 guests are likely to ever forget. Rock on, newlyweds, rock on.
We’re thankful for all of the great Houston wedding vendors, but this week, we’re especially thankful for the generous gang at Darryl & Co.
On November 8, the Houston-based events design firm teamed up with Rachael Ray to give 2,000 Wilmington, Ohio residents a Thanksgiving to remember. Many of these Ohioans have lost their jobs since the delivery company DHL Express closed up shop in Wilmington last year, and Ray didn’t think these layoffs should keep them residents from enjoying a tasty Thanksgiving meal.
Having worked with Darryl & Co. to coordinate a lavish wedding for several Houston brides at Minute Maid Park last fall, she knew just who to call to help her out. Naturally, Darryl & Co. was happy to pitch in and spruce up the Wilmington convention center for the big day. During their three days in Wilmington, they helped remodel a local food pantry and worked with “Design on a Dime” host Kahi Lee on dinner décor for the Thanksgiving feast.
Together, they designed five different centerpieces, using lanterns, amber votives, and tree branch candelabras. The tables were covered with linens in warm, seasonal hues like gold, brown, chocolate, and burgundy. “When you saw the sea of tables, they looked like a fall tree,” says Darryl & Co.’s Lee Capetillo.
A giant scarecrow designed by Darryl & Co. greeted guests as they entered. Inside were buffets filled with turkey, dressing, green beans, pumpkin pie, and apple pie and decorated with baskets filled with pumpkins and gourds. (Yum!)
“It was really, really fun,” says Capetillo. “The whole town was so supportive from the moment we arrived at the hotel, and we had lots of volunteers who helped us get the place ready.” In fact, Darryl & Co.’s crew made a few new friends with the volunteers, who were eager to help in any way they could. “Our visit was about much more than just setting us up for TV,” Capetillo says. “We made friends and became accepted as part of the town.” With that kind of generosity, we can see why Darryl & Co.’s staff are so popular.
The episode aired on November 25, but if you missed it, you can check it out on Rachael Ray’s website.