Rachel and Zach were married on her parent’s anniversary at The Gallery, so they incorporated different elements that gave little nods to that blessed event, and to her Louisiana roots. “I wore my mom’s veil, and Café Natalie created a menu that was full of Cajun cuisine with crab-stuffed mushrooms and blackened Cajun fish with dirty rice,” she adds.
“I wanted our wedding to feel soft, intimate, slightly vintage and romantic,” says the bride, pointing to elements including lace, mercury glass, candles and soft spring colors like fuchsia, lavender and peach.
“Some of my favorite moments were making eye contact with my teary-eyed groom at the end of the aisle, our first dance, toasting to my parent’s 34th anniversary and dancing to Pharrell’s song ‘Happy,’” says Rachel.
Congrats and best wishes to the newlyweds!