When we say Houston couple Jessica and Trung go way back—we mean it. They met in 8th grade on Halloween night when a big group of friends went trick-or-treating together, and later became the best of friends in 11th grade. “I told Trung I had a crush on him and he asked me out shortly after,” recounts Jessica.
Years later he found the right moment to pop the question during a romantic vacay in Hawaii. “We were en route driving from Maui to Hana, and we stopped by a no-trespassing mile marker in search of a waterfall. Once we reached the waterfall, he got down on one knee,” says Jessica. She said, “Yes,” to spending the rest of her life with her best friend (aww).
Jessica tells us, “We aimed for a simple, yet elegant wedding,” and Northgate Country Club gave them the Houston wedding of their dreams.
Some of their favorite moments included the Vietnamese tradition of visiting each table and toasting. “We also had so much fun dancing our hearts out on the dance floor,” says Jessica.
We are so happy for the adorable newlyweds, and sending best wishes!
Photos: Stephen Huynh Photography | Venue: Northgate Country Club | Baker: Cakes by Gina
Rachel and Zach were married on her parent’s anniversary at The Gallery, so they incorporated different elements that gave little nods to that blessed event, and to her Louisiana roots. “I wore my mom’s veil, and Café Natalie created a menu that was full of Cajun cuisine with crab-stuffed mushrooms and blackened Cajun fish with dirty rice,” she adds.
“I wanted our wedding to feel soft, intimate, slightly vintage and romantic,” says the bride, pointing to elements including lace, mercury glass, candles and soft spring colors like fuchsia, lavender and peach.
“Some of my favorite moments were making eye contact with my teary-eyed groom at the end of the aisle, our first dance, toasting to my parent’s 34th anniversary and dancing to Pharrell’s song ‘Happy,’” says Rachel.
Congrats and best wishes to the newlyweds!
Photos: Angela Sostarich Photography | Venue: The Gallery | Catering: Cafe Natalie
Erin is a physical education teacher. Peter is a petroleum engineer. How did these two “PE’s” pair up? “We met at [’80s cover band] The Molly Ringwalds’ concert in 2011. We didn’t know each other, but eventually our groups of friends bumped into each other. We started talking, exchanged numbers, and the rest is history,” recounts Erin. Four years later they traveled to Vietnam, where Peter got down on one knee on the beach with a gorgeous sunset as their backdrop. “It was beautiful,” says Erin. “After he proposed, we had a romantic dinner on the beach.” Sigh. The romance didn’t stop there—their garden-themed wedding was full of lush greenery, blooming flowers and candlelight, all of which set an incredible romantic tone. If you think that sounds lovely, just wait ’til you see all the sweet deets in photos by Christa Elyce. Congrats to the newlyweds! We couldn’t be happier for you.
Her Favorite Sweet: italian creme cake | Her Favorite Sip: pimm’s cocktail | Her Favorite Way To Spend A Saturday: catching up with friends | What She Loves About Him: he accepts me as I am, and he makes me laugh
His Favorite Sweet: nutella pizza | His Favorite Sip: scotch | His Favorite Way To Spend A Saturday: woodworking, or playing golf | What He Loves About Her: her sense of humor
Photos: Christa Elyce Photography | Groom’s Cake: Tiff’s Treats | Invitations & Stationery: Bering’s | Bridal Party Attire: Houston Bridal Gallery
For Anna, it was just an ordinary lunch date with the girls…until Stephen noticed her from across the room. “Stephen asked the waitress to ask me if he could join us for lunch or say, ‘Hi.’ I was curious,” recalls Anna. Fortunately, her curiosity paid off…with lots and lots of love. Eight months after a sweet beach proposal in Grand Cayman, the pair tied the knot at Chateau Cocomar in front of 110 of their nearest and dearest. Plants N’ Petals created a romantic setting by filling the room with tall candelabras and lush floral arrangements, complemented by a 4-foot-tall lace-and-pearl cake by Who Made The Cake. Anna’s off-shoulder bridal gown from Weddings by Debbie was pure princess material–and she rocked it! Congrats and best wishes, Anna and Stephen. We wish you a lifetime of happiness!
Photos: Emily Lockard Photography | Venue: Chateau Cocomar | Catering: Cafe Natalie Catering | Wedding Dress: Allure Bridals from Weddings by Debbie | Baker: Who Made The Cake! | Flowers, Decor & Rentals: Plants N’ Petals | Lighting, Music, Entertainment & Photo Booth: LG Entertainment
Kelly and Tom met at work, just across the hall from each other. So let’s set the picture here: These two peeking across the hallway—anxious to see one another, butterflies fluttering. After many group outings, Tom finally asked Kelly out officially. Kelly remembers their first date like it was yesterday; laughing, talking, and Tom’s incredibly fun personality. You know how they say that travel is the true test of compatibility? Well, these two passed that test with flying colors! Of all the traveling they did, Kelly was most excited to experience Brazil, where Tom spent his childhood. And Tom couldn’t wait to share her with his home—especially with the family and friends he hadn’t seen in over 10 years! Little did Kelly know that Tom had asked Kelly’s family for her hand in marriage prior to the couple’s South American sojourn. And what a proposal it was! In the beautiful white-sand beach town of Buzios, Tom proposed to Kelly…on a cliff overlooking the ocean. The couple recalls, “We followed a few days later with a lot of celebrating with friends that now mean so much to us both!” Their wedding was a vision of sophistication and charm with hues of French blue, sage green, lavender and champagne—all alluding to a picturesque French Country setting. We have no doubt that Tom shed a tear or two when he saw Kelly walk down the aisle in her stunning Rivini Gown from Mia Bridal Couture. The couple’s guests were just as in love with the wedding as Kelly and Tom are with each other. Kelly recounts that guests commented that the celebration was “more like a movie or a dream, so intimate and gorgeous.” Susie’s Cakes & Confections offered up a perfect rendition of a French-inspired wedding cake, with four tiers of decadent vanilla and raspberry sweetness that could seriously make you feel like you were in Paris. Thank you so much, Kelly and Tom, for sharing your joy with us…et félicitations à vous deux!
Photos: Sarah Ainsworth Photography | Venue: Houston Oaks Country Club | Wedding Cake: Susie’s Cakes & Confections | Rivini Gown: Mia Bridal Couture