Chelsey + Mark
On a trip to Cabo San Lucas with friends, Chelsey and Mark had the fine fortune to arrive at “Lover’s Beach” just when the tide was low enough for them to walk under the beach’s famed rock arch. “He said, ‘Let’s take a picture by it,’” Chelsey recounts. “When we went to take the picture, he got down on one knee, and…” well, you can guess the rest. For the couple’s fall wedding at picturesque Madera Estates, “picture-perfect” weather made for a lovely outdoor ceremony. For the couple’s relaxed post-ceremony revelry, prime rib and pistachio-crusted redfish from Café Natalie Catering fueled the crowd for dancing. As for the surroundings themselves? We kept the decor simple because the venue is so beautiful and speaks for itself,” Chelsey says. “It doesn't need much!”
FEATURED VENDORS:
Caterer: Café Natalie Catering
Honeymoon: Costa Rica
CONTRIBUTING VENDORS:
Photography: A&A Photo & Video / Madera Estates / The Princess Bridal