Photos: Hotel ZaZa, D. Jones Photography (Top Right) & Adam Nyholt Photographer (Bottom Left)
As if the super-chic decor, ultra-hip artwork and high-glamour ambiance weren’t enough to seduce you, oh style-minded bride-to-be, Hotel ZaZa Houston is offering Weddings in Houston brides a selection of fabulous freebies for booking your Hotel ZaZa wedding, for a limited time only! Just choose your available 2015 wedding date at the Museum District’s icon of artful elegance, set your wedding size and tier, and take advantage of a slew of awesome perks, including ZaSpa treatments, complimentary suites and high-tech swag.
- Book at $10,000 catered event and receive ONE complimentary ZaSpa treatment of your choice and ONE complimentary night in the decadent Divino Suite.
- Book a $15,000 catered event and receive TWO complimentary ZaSpa treatments of your choice, ONE complimentary night in a coveted Hotel ZaZa Concept Suite AND an iPad mini.
- Book a $25,000 catered event and receive THREE complimentary ZaSpa treatments of your choice, ONE complimentary night in an ultra-exclusive Magnificent Seven Suite AND a state-of-the-art iPad.
The fine print:
- Event must be booked by June 30, 2015, and must occur before Jan. 1, 2016, in order to qualify for perks.
Call 713.526.1991 to schedule your tour and find out about available dates for your Hotel ZaZa wedding…and don’t forget to let them know you’re a Weddings in Houston Magazine/Houston Wedding Blog reader!
WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE
Lisa and Donald ~ January 19, 2014
While their Match.com introduction might not be the essence of tradition, Don’s request to Lisa’s dad for permission to marry his daughter certainly was. “After getting my dad’s blessing, he dropped to one knee and I said, ‘Yes!’” recalls the bride—who also happens to be director of catering and conferences for one of Houston’s most revered wedding venues: The Houstonian Hotel, Club & Spa. Naturally, the couple wed at Lisa’s longtime place of employment, aided in planning by the hotel’s social catering manager, Jim Gray. Highlights of the joyful occasion included a ceremony filled with poignant readings by the couple’s many family members. Avid foodies both, Don and Lisa incorporated wine pairings into their lavish menu, and treated guests to exquisite desserts, almond-and-raspberry wedding cake, and postprandial cigars. “My favorite part of the night was singing and dancing with my niece and goddaughter Caroline to—yes—‘Sweet Caroline,’ by Neil Diamond,” Lisa recalls happily. “The entire room joined in!”