The food you serve your guests at your wedding says a great deal about who you are as a couple. What you serve and how you present it also shows how much you care for the people who have gathered to bless your union.
Do you want your guests to experience the comfort and fun of a backyard barbecue, surrounded by the smell of fresh air and grilled meats? Do you want to give guests a taste of the Parisian bistro or Cabo cantina where you enjoyed a blissfully romantic holiday? Do you and your partner spend Saturdays searching Houston for hidden ethnic restaurants serving up authentic international fare? Do you have special dietary needs or preferences that need to be met so that you can enjoy your wedding meal as much as your guests do? With so many ways to incorporate your personal tastes into your reception menu, you’ll want to check out these 4 trending reception food ideas for delicious weddings!
Houston bride Meagan instantly fell in love with the grand Italian-villa-inspired architecture of The Bell Tower on 34th Street, which perfectly complemented her soft, romantic color palette of blush, ivory and gold. “I loved the beautiful carved-wood chapel doors, and had a vision of a grand entrance,” she says. “My fondest moment was when the bell tower rang, the doors opened and we locked eyes as I walked down the aisle.” Meagan wore a gorrrgeous drop-waist, lace bridal gown from Brickhouse Bridal with glittery gold Jimmy Choo pumps, of course. Swooning already? Yeah, we thought so. Just wait ’til you see the pics of the bouquet, centerpieces and OMG cake from Who Made The Cake! Congrats and best wishes, Meagan and JT!