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2015 Wedding Cake Trends

Whether your style is traditional, ornate, or chic and modern, we’ve got you covered with the hottest 2015 wedding cake trends from our favorite national and local Houston bakers. Trust us, that sweet tooth of yours will be satisfied.

Cream Ruffled Wedding Cake with Flower and Jeweled Details Three-Tiered Wedding Cakes with Floral Accents Multi-Layer-Wedding-Cake-with-Flowers-and-Pearls Tiered-Wedding-Cake-with-Bright-Colors-and-Floral-Touches Tiered-Wedding-Cake-with-Swavroski-Crystals-Details-and-Floral-Touches Multi-Tiered-Grand-Wedding-Cake-with-Lace-Accents-and-Short-Tiered-Wedding-Cake-With-Swavroski-Crystal-Accents Purple Floral Detailed Wedding Cakes

1. Who Made the Cake! ~ Photo: Nhan Photography ~ 2. Sweet and Savory Shop ~  Photo: Jose Villa ~ 3. Beyond Buttercream ~ Photo: Jennifer Bratko ~ 4. Supreme Kakes & More ~ 5. Cakes by Krishanthi ~ Photo: Nicola & Glen ~ 6. Gigi’s Cupcakes ~ Photo: Binford Creative Photography ~ 7. Susie’s Cakes & Confections ~ Photo: Larry Fagala ~ 8. Who Made the Cake! ~ Photo: Nhan Photography ~ 9. Susie’s Cakes & Confections ~ Photo: Nhan Photography ~ 10. Who Made the Cake! ~ Photo: Nhan Photography ~ 11. Susie’s Cakes & Confections ~ Photo: Larry Fagala ~ 12. Hannah Joy’s Cakes

Pink, Cream & Gold Wedding at The Houstonian by J. Cogliandro Photography

WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE

Marla and Ryan ~ November 9, 2013

Decidedly unromantic memories of their first high-school encounters—Ryan stepping on Marla’s foot at the homecoming dance, awkward eye contact in the halls—eventually led to magnificent memories of the most extraordinary occasion of their lives. Dressed in a stunning Austin Scarlett gown and matching custom veil, Marla wed Ryan in a church ceremony, then joined guests for dining and dancing at The Houstonian Hotel, Club & Spa, in a romantic ballroom done up in dreamy shades of blush, pink, cream and gold. While the evening’s great music, late-night chicken and waffles, and flower-bedecked wedding cake all were highlights, “One of our favorite memories was sharing a dance with my grandparents, who have been married for 62 years and were also high-school sweethearts,” Marla says. “I don’t know if there was a dry eye in the room.”

Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography Pink, Cream & Gold Wedding at the Houstonian by J. Cogliandro Photography

Names: Marla Doughty & Ryan Murphy ~ Number of Guests: 200 ~ Venue: The Houstonian Hotel, Club & Spa ~ Lighting: Bright Star Productions ~ Cake: Susie’s Cakes & Confections ~ Wedding Dress: Austin Scarlett from Mia Bridal Couture ~ Rehearsal Dinner: Hotel ZaZa ~ Photography: J. Cogliandro Photography ~ Registry: Macy’s; Williams-Sonoma 

Houston Wedding Baker Makes Good, and Great Cakes, Too!

WIH-J-Jucker-HEADSHOT
Boy, does Janice Jucker have an amazing attitude. The president of Houston’s venerable Three Brothers Bakery and 2009 winner of the NAWBO (National Association of Women Business Owners) Houston Woman Business Owner of the Year award says that had she not battled incredible adversity—being battered by hurricanes AND diagnosed with breast cancer—she might not have won the award, “So everything happens for a reason!”

In addition to her heroic work saving Three Brothers after the onslaught of Ike, NAWBO honored Jucker for leading a group of vendors to provide IT services to Reliant Park, where Katrina evacuees were being housed. Those services allowed evacuees to connect with family, friends and loved ones during a time of unprecedented crisis.

So isn’t it just fitting that Jucker’s 60-year-old family bakery creates certified Kosher, certified delicious desserts and other sweet indulgences for many of life’s most important family reunions? And isn’t it lucky for us that she specializes in gorgeous, too-divine-to-decline-a-slice wedding cakes??

Speaking of cakes, Jucker, who got her start at New York’s famed Waldorf-Astoria Hotel, has been tracking wedding cake trends, and she’s got the inside scoop, plus great suggestions for the cake-shopping bride.

Here’s what she says…

About flavors: “Flavors seem to be moving back to comfort flavors. The top flavors chosen by our brides are a white genoise with amaretto buttercream or caramel buttercream (caramel is dairy, but it can sit out because it is cooked already), and a yellow cake with a fudge filling and buttercream icing. When we do a fondant I always try to steer our brides toward a filling with buttercream, so they get the best of both worlds.”

WIH-J-Jucker-PURPLE

About colors: “We’re seeing gold again, which I love, for I feel it is so very elegant.
Coral and deep purple (eggplant) are definitely colors to highlight at weddings. Black and white are also still quite prominent, and bling is always in.”

WIH-J-Jucker-ROSE
About decoration: “Toppers are moving out. Spirals of sugar flowers are gorgeous. Nothing is more beautiful than handmade roses. I’m also developing a new affinity for magnolias–they are big and bold. I love them. Technology has allowed us to be able to take a pattern and cut it with great precision to create great patterns on cakes. We can work with some of the most intricate patterns now.”

About groom’s cakes: “My husband loves grooms cakes because he gets to design something fun. He is a master builder and can create mechanical accents as well. Two years ago he designed an 8 ½-foot oil derrick that shot 3 ½ feet of fire and chocolate oil!”
Jucker, who is healthy, happy and looking forward to many more years of baking, says her favorite part of working with wedding couples is hearing their stories. “I like to ask the brides how they met their fiancé. I love looking at their dresses to gain inspiration. You really get to know them.” She sighs, “I just love weddings.”

We couldn’t agree more. Congratulations, Janice. You’re our hero!