Dive fork-first into a world of confectionery decadence as we indulge in the epitome of luxury showcased in Weddings in Houston Magazine. Picture the sweetest scene of lavish grandeur featuring ethereal cascading cakes adorned with sugar flowers and savory details, decadent multi-tier creations, and extraordinary geometric marvels gracing your wedding reception. Click here to read the rest of this post »
We are absolutely thrilled to share this pink and aqua, vintage-themed styled shoot by Amy Maddox Photography!
Amy Maddox’s natural light photography style beautifully captured The Estates at Pecan Park’s charming vintage-style and wedding design versatility. Set amidst a picturesque pecan orchard, The Estates at Pecan Park is a new wedding venue located less than an hour from downtown Houston.
With a background in fine arts and mural painting, and a master’s degree in psychology, San Francisco based wedding cake designer Jasmine de Lung, of Jasmine Rae Cakes, brings a wholly unique vision to wedding-cake design.
Weddings in Houston: How does your formal fine-arts training come into play in your cake artistry?
Jasmine de Lung: In every way. As I’ve trained culinary students to make cakes, it’s clear to me how much of what I do is informed by my prior art education: mixing color, composition, sculpting, etc. I use my art training at every moment I’m working on a cake. Click here to read the rest of this post »
