Both former high-school athletes, Brittany and Chad sat next to each other on the way to UIL regionals in San Antonio—and that, Brittany says, was pretty much all it took for her to fall in love. After dinner at their favorite hometown restaurant one evening in 2012, where, Brittany recounts, her future groom “ate a kid’s meal for dinner because he was so nervous” (how cute is that?), Chad proposed to her underneath a blanket of stars at Hempstead City Park. The couple’s Antique Rose Emporium wedding, with its “antique, sweet Southern vibe,” was sheer perfection, from the deeply touching chapel ceremony, to the gently tousled flower arrangements and rustic burlap table runners, to the down-home dinner of chicken-fried steak and homemade mashed potatoes, to the natural beauty of their chosen venue—which, with its acres of Texas pioneer roses “did not call for extreme amounts of decorations,” Brittany says. “Everyone had a blast including my grandparents who are 70 years old and were the life of the party,” the bride notes—a fact attested to beautifully by photos from Paige Budde of Awake Photography. Congratulations, Brittany and Chad—may your life together forever be a garden of roses.
Photos: Awake Photography ~ Bride’s Dress: Maggie Sottero from Weddings by Debbie ~ Tuxedos: Al’s Formal Wear ~ Bridesmaids’ Dresses: David’s Bridal ~ Flowers: Dilorio Farms & Roadside Market, Hempstead ~ Venue: Antique Rose Emporium, Brenham
“Elegant, romantic, classic and beautiful.” These are the words Diana uses to describe her wedding to Elliott, which began with a church ceremony and kicked into high gear with a Houston Country Club reception for 450 of the couple’s nearest and dearest. To bring her wedding vision to life in floral splendor, Diana turned to Events in Bloom, which filled the room with coral and ivory peonies, roses and hydrangea, complemented by gold chiavari chairs and elegant lounge furniture. “Most importantly we wanted our guests to have FUN!” says the bride, explaining that after cutting the cake and mingling with guests for a bit, she and Elliott—along with plenty of friends and family—were on the dance floor by 9:30, light-up glow sticks in hand, “and never left until our exit.” To nourish revelers—and fuel them for a post-wedding after-party at the Omni Houston Hotel’s Black Swan—Diana and Elliott served breakfast tacos and beignet-and-bacon bites. Delish. Congratulations to the newlyweds, and big thanks to Chris Bailey Photography for the fine photos you see here.
Photos: Chris Bailey Photography ~ Bride’s Dress: Rivini from Ivory Bridal Atelier ~ Bride’s Shoes: Jimm Choo ~ Bridesmaids’ Dresses: Amsale ~ Groom’s & Groomsmen’s Attire: Al’s Formal Wear ~ Cakes: Susie’s Cakes & Confections ~ Flowers & Decor: Events in Bloom ~ Venue: Houston Country Club
Fresh, elegant, lovely. These words describe both bride Monica AND her spring wedding to her handsome groom, Bruno. Here’s a romantic tale to make your heart go pitter-pat: The pair met while Monica was on vacation in Buenos Aires, visiting friends who were studying abroad there. On the last night of her trip, the group visited a neighborhood pub, where Bruno happened to be hanging out. The two hit it off like gangbusters, but, alas, Houston-bound Monica had to jet home the next morning—not without giving Bruno her contact info, though. Eight months, and zillions of Skype calls and Facebook messages later, Monica made it back to Argentina for a legal internship. “As soon as we saw each other again, we knew we had found our soul mates,” Monica says. “We began dating immediately and got engaged one year later.” Their Houston City Club wedding celebration, with its exceptionally elegant palette of coral, cream and hints of navy blue, is a testament to the power of long-distance love—not to mention a knockout showcase of some of Houston’s finest wedding talent, including Occasio Productions, Blooming Gallery and Who Made the Cake, along with photographer Sarah Ainsworth, whose terrific pix are featured here. We’ve got a special shout-out for the bride, who chose coral for her bridesmaids’ palette, but let each of her gals choose her own dress style. The arrangement turned out perfectly—and don’t those ’maids look happy? Congratulations y felicidades to Monica and Bruno!
Photos: Sarah Ainsworth Photography ~ Bride’s Dress: Priscilla of Boston~Bride’s Shoes: Badgley Mischka ~ Cake: Who Made the Cake ~ Coordinator: Aurora Perez-Smith of Occasio Productions ~ Groomsmen’s Attire: Al’s Formal Wear ~ Flowers: Blooming Gallery ~ Menus, Place Cards, Programs & Table Numbers: Katie & Co. ~ Venue & Catering: Houston City Club