Behold the dessert pop. It’s cake—or pie, or cookies, or “toaster pastry,” or cheesecake, or cupcakes, or French macaroons—on a stick. The color and decoration options are pretty much endless. Ditto the presentation possibilities. It’s a bite Heaven (or two or three or FIVE, depending on how long you linger at the dessert display, and how many pops you pop into your pie hole). Everyone goes nuts when they see them. And you can even have yours in the shape of miniature tiered white wedding cakes, if that’s your thing. In a mouthful: It’s wedding dessert perfection. Behold!