Celebrate Mother's Day in style at The Post Oak Hotel at Uptown Houston on Sunday, May 11, 2025, from 10 a.m. to 4 p.m. Treat Mom to an unforgettable, interactive brunch during the third annual “Springtime in Paris” — a Houston-inspired take on Rue Cler, the beloved Parisian street market.

The carefully curated menu for this unique Mother’s Day celebration was crafted by the hotel’s acclaimed Executive Chef Jean Luc Royere, a French native renowned for his culinary artistry. The event will take place on the hotel’s elegant Mezzanine Level.

This one-of-a-kind experience is sure to delight and leave lasting memories!

Adult: $170 per person plus tax and gratuity and inclusive of non-alcoholic beverages and a welcome drink. Child (5-12): $75 per person plus tax and gratuity and inclusive of soft beverages; Children 4 and under are complimentary.

Click here or call 346-227-5026 for more information.