{"id":4997,"date":"2012-06-13T09:10:58","date_gmt":"2012-06-13T16:10:58","guid":{"rendered":"http:\/\/houstonweddingblog.com\/?p=4997"},"modified":"2012-06-13T07:19:10","modified_gmt":"2012-06-13T14:19:10","slug":"hwb-hearts-dessert-pops-to-die-for","status":"publish","type":"post","link":"https:\/\/www.weddingsinhouston.com\/blog\/hwb-hearts-dessert-pops-to-die-for\/","title":{"rendered":"HWB Hearts: Dessert Pops to Die For"},"content":{"rendered":"

Behold the dessert<\/a> pop. It\u2019s cake\u2014or pie, or cookies, or “toaster pastry,” or cheesecake, or cupcakes, or French macaroons\u2014on a stick<\/em>. The color and decoration options are pretty much endless. Ditto the presentation possibilities. It\u2019s a bite Heaven (or two or three or FIVE, depending on how long you linger at the dessert display, and how many pops you pop into your pie hole). Everyone goes nuts when they see them. And you can even have yours in the shape of miniature tiered white wedding cakes, if that\u2019s your thing. In a mouthful: It\u2019s wedding dessert perfection. Behold!<\/p>\n

\"Dessert\"Dessert\"Dessert\"Dessert\"Dessert<\/p>\n

Credits (Photos From Top to Bottom, Left to Right): Bakerella<\/a> ~ Favor Ribbons<\/a> ~ Lil’ Miss Cakes<\/a> ~ Cakewalk Desserts<\/a> ~ Duff Goldman<\/a> ~ Sweet E’s Bake Shop<\/a> ~ Bakerella<\/a> ~ Bakerella<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Behold the dessert pop. It\u2019s cake\u2014or pie, or cookies, or “toaster pastry,” or cheesecake, or cupcakes, or French macaroons\u2014on a stick. The color and decoration options are pretty much endless. Ditto the presentation possibilities. It\u2019s a bite Heaven (or two or three or FIVE, depending on how long you linger at the dessert display, and Click here to read the rest of this post \u00bb<\/a> […]<\/p>\n

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