Back in 2011, a casual father-daughter lunch—a tradition Emily Catherine has enjoyed with her dad since she was very young—turned out to be a very important occasion, when a “tall handsome guy stopped me out of nowhere and said, ‘Hi, I’m Ben Riggs. Weren’t you in my brother’s grade at Kinkaid?’” recounts the bride. “We chatted for a little bit and then he went back to his friends and I went back to my dad. As I walked away, I had butterflies in my stomach. I had never met a guy who was so outgoing, confident and charismatic. I knew there was just something special about him.” The two became Facebook friends, started messaging each other, eventually shared phone numbers, and, as Emily Catherine says, “The rest is history!” This summer, the pair shared vows in a traditional church ceremony, followed by a Houston Country Club bash attended by 500 of their nearest and dearest. Southern elegance ruled the day, in the form of oodles of white, cream and blush roses, along with Southern specialties including fried oysters and grits, and a six-foot-tall, monogrammed, flower-wrapped cake. “We wanted people from all generations on the dance floor all night long,” says Emily Catherine of the high-energy dancing to the live band. “One of my favorite moments of our wedding was when they opened the doors to the church before my dad and I walked down the aisle. Ben and I had not seen each other before the wedding, and I couldn’t get to the end fast enough to be with him! Plus, I could see he was trying to hold back from getting choked up, it was so sweet! My other favorite moment was during our first dance. I looked around the room and saw all of our friends and family. I mean, when in your life do you have all the people who are important to you all together?” At your once-in-a-lifetime wedding, that’s when. Congratulations, Emily Catherine and Ben, and big thanks to Michael Carr Photography for the beautiful photos of this beautiful Houston wedding.
Photos: Michael Carr Photography ~ Bride’s Dress: Ines di Santo from Belle Mariée Bridal ~ Tuxedos: Al’s Formal Wear ~ Cake: Cakes by Gina ~ Flowers: Houston Country Club ~ Coordinator: Keely Thorne of Keely Thorne Events ~ Venue: Houston Country Club ~ Invitations: Bering’s
“From the beginning, I knew I wanted our wedding to truly reflect Ryan and I as a couple,” says Houston bride Lindsy. “As high-school sweethearts, we had been together for eight years when we began planning our wedding, and we had truly grown up together and with each other’s families. We wanted our wedding to be a night to celebrate our love as well as our family and friends who have supported us for so many years. I envisioned an all-white wedding with a mix of soft textured elements and strong architectural design. The ceremony, like my dress,”—a gorgeous Monique Lhuillier creation from Joan Pillow Bridal Salon, btw— “had an ethereal quality, with floating orchid petals and candles. The reception had a lot of clean lines with structured arrangements of white flowers. Fun-fact napkins, signature drinks and advice cards personalized our event and made our guests a part of our love story. The textured linens, mirrored table tops and white linen menus added texture and interest to a monochrome palette. An all-white stage, dance floor and lounge furniture created the perfect environment to dance the night away for our friends and family. After dinner the chandeliers changed to purple lighting and the music continued until early the next morning. We ended the evening with a salty-and-sweet treat of French fries and milkshake shots for our guests before a confetti exit to our hotel suite. The most special part of our wedding was a painting of our sweet dogs (who could not be at the wedding) by my cousin Jennifer. We made sure to display it under the chuppah so they could watch over our ceremony.” And if that’s not the picture of personal, meaningful wedding perfection, we don’t know what is. Congratulations, Lindsy and Ryan, and great thanks to Morgan Lynn Photography for the lovely photos!
Photos: Morgan Lynn Photography ~ Bride’s Dress: Monique Lhuillier from Joan Pillow Bridal Salon ~ Bride’s Shoes: Vera Wang Lavender ~ Bridesmaids’ Dresses: Monique Lhuillier from Nordstrom Wedding Suite ~ Flowers & Decor: Darryl & Co. ~ Cake: Susie’s Cakes & Confections ~ Coordinator: Belle of the Ball ~ Venue: Hotel ZaZa ~ Rehearsal Dinner: Maggiano’s Little Italy
On the 5th anniversary of the beginning of their courtship, Ronak took Zena to Sonoma, Calif., to celebrate—and, unbeknownst to her—to propose. “During our visit to Pride Vineyard, he had a picnic set up with my favorite foods and during the picnic gave me a scrapbook documenting our five years together. The final page said ‘Happily Ever After?’ Once I got to that page, he got down on one knee and proposed. We spent the rest of the weekend at a wonderful resort in Napa Valley celebrating.” The celebrating continued at the couple’s multi-day Indian wedding, which kicked off with a mehndi party, followed by a Moroccan-theme sangeet at the St. Regis Hotel, and, finally a vintage-theme ceremony with a moss-covered, floral-draped altar, and lushly floral rustic-chic reception, both at The Houstonian Hotel, Club & Spa. Bride Zena’s favorite moment? “Walking down the aisle with my dad and seeing how nervous he was.” Happiest wishes to the lovely couple, and big thanks to Brooklyn, N.Y.-based J’Adore Love Photography for sharing beautiful images of this spectacular celebration.
Photos: J’Adore Love Photography ~ Cake: Susie’s Cakes & Confections ~ Coordinator: Belle of the Ball ~ Floral: Blooming Gallery ~ Sangeet Venue: St. Regis Hotel ~ Wedding Venue: The Houstonian Hotel, Club & Spa ~ Videography: A&A Video Productions