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Nonalcoholic Wedding Drinks

Like peanut butter and jelly, like shoes and socks, like you and your future hubby, weddings and alcohol are two things that just, well, go together. But not always, and not for everyone.

While most weddings feature alcoholic beverages in some form—a full premium bar, beer and wine, champagne, alcoholic punch or a signature cocktail—there are always going to be wedding guests who prefer to abstain. Do you really want to leave your nondrinking guest—whether a recovering alcoholic, designated driver, teenager or simply someone who chooses to forgo or limit her consumption—out in the cold?

In addition to sparkling water and sodas (for extra panache, you may want to throw in a selection of fancy or retro-looking bottled fizzes such as IZZE Sparkling Juice, Thomas Kemper Vanilla Cream Soda, Dr. Brown’s Black Cherry Soda, etc.) there are plenty of perfectly celebratory nonalcoholic “cocktail” options you may choose to feature at your wedding. Your caterer or bar service may specialize in certain no-booze beverages, so be sure to ask what’s on the menu. And make sure your bar is stocked with the necessary juices, syrups, mixes and garnishes to make a great nonalcoholic drink should a guest request one.

In the meantime, here are two of our favorite festive, fabulous nonalcoholic “cocktails” to wet your whistle:


Perfect for hot-weather weddings, the Madras is a refreshing blend of orange and cranberry juice. Just omit the vodka that usually goes into this vibrant cocktail, serve in a highball glass with plenty of ice and an orange-slice garnish, and you’ve got a perfect beverage for a sunny al fresco or tented reception. Tip: Sub grapefruit juice for orange juice and you’ve got an alcohol-free Sea Breeze; sub pineapple juice for orange, and, voila, it’s a Bay Breeze!


This one takes a little work to prepare fresh to order, but it’s well worth the effort. Fill a pint glass halfway with ice, add a handful of clean, fresh mint leaves, add 3 ounces of fresh lime juice and 1 ½ ounces of simple syrup. Gently muddle the mix with a wooden pestle. Add more ice, top with club soda, and serve with a mint/lime garnish. Delicious! Tip: You can prep the mint leaves and squeeze the lime juice ahead of time, but DON’T muddle the mint beforehand, or it will blacken and wilt. Ick.