Nothing stokes the appetite like a wedding ceremony. All that pre-wedding preparation and gussying-up, all that pomp and circumstance, all that love being pledged and promised and celebrated. After sighing and smiling their way through your ceremony, you can bet your guests will be hungry. So give them what they need, Houston bride: sustenance, served up with special-occasion flair.
Remember, your cocktail reception hors d’oeuvre will be the first taste guests get of your wedding, and they need to set the right impression. Where presentation is concerned, elegance and artistry are de rigueur, but don’t overdo it—nobody wants to confront food they can’t identify or figure out how to insert into their mouths.
We suggest keeping things simple and delicious, with a focus on quality and handle-ability. As for cocktail reception hors d’oeuvre no-nos? They include messy items (save the Buffalo wings for a post-wedding poker night), bad-breath and heartburn inducers (raw onions do NOT make for pleasant close-quarters mingling), and a lack of choices for vegetarians or guests who observe religious food restrictions (maybe rethink that all-pork smorgasbord your fiancé fancies, Houston bride).
Here are some of our all-time favorite hors d’oeuvre items, any one of which your caterer is likely to be able to provide, along with unique signature specialties of their very own. Can’t decide just by browsing? That’s what tastings are for, Houston bride! Isn’t wedding-planning yummy?
• Goat cheese tart with fig jam
• Smoked salmon tartare on potato slices
• Tuna tartare on crispy wontons
• Tandoori or satay chicken skewers
• Scallops wrapped in smoked bacon
• Coconut shrimp
• Stuffed mushroom caps
• Crispy spring rolls
• Baby lamb chops
• Mini Beef Wellington
• Mini crab cakes
• Mini gourmet pizzas
• Gourmet sliders
• Assorted crostini (savory toasted crackers topped with cheese, vegetables or meat—make sure they’re not too crunchy or they’ll shatter when guests try to bite them!)