WEDDINGS IN HOUSTON FALL 2014 | REAL WEDDING FEATURE
Kerry and Kris ~ October 5, 2013
Though they’d always known they’d wed, Kerry and Kris, who were introduced by a mutual friend in 2002, were simply waiting for the timing to be right, “which, for us, just happened to be about 10 years,” the bride says. Kris proposed to his beloved on bended knee at the top of a Colorado ski slope while fellow skiers applauded. “It was magical and I could not have imagined it being any better,” Kerry says. A little over a year later, the pair celebrated with 150 friends and family members, who sat at tables named for the groom’s favorite James Bond movies, and dined on filet mignon and shrimp, followed by slices from a magnificent four-tier wedding cake. The bride’s favorite moment? “Our first dance after we were introduced as husband and wife,” she recounts. “We danced to Aerosmith’s ‘Don’t Want to Miss a Thing.’”
Names: Kerry Levine & Kristopher Bollmann ~ Number of Guests: 150 ~ Consultant: Schwartz & Woodward ~ Decor & Rentals: EB Inc Events ~ Lighting: Bright Star Productions ~ Cake: Who Made the Cake! ~ Groomswear: Al’s Formal Wear ~ Wedding Bands: Zadok Jewelers ~ Registry: Kuhl-Linscomb; Williams-Sonoma ~ Honeymoon: Tahiti
Photos: Straw Envy
Just in time for wedding season, a new beverage accessory company debuts a collection of sparkly sippers that are perfect for bridal party gifts or even bachelorette party. Straw Envy creates sparkly, reusable drinking straws that are not just straws but accessories for fashionable drinks! With a variety of dazzling colors and crystal embellishments, Straw Envy sippers are a classy way to stand out in a crowd during your bachelorette celebrations. At $29, they make a stylish gift that won’t break your budget!
“I’m so excited to be guest posting on the Houston Wedding Blog today. As a twentysomething, I have been to my fair share of weddings, and I think we can all agree that a bridal bash is never complete without the perfect cocktail. My ideal version is light and sweet and topped with a little bubbly—like either of these two great go-to recipes for celebration sips. The Citrus Fusion is a great mixture of orange, lemon and strawberry—definitely a tastebud showstopper. The Pink Bliss is a more refined and light cocktail—perfectly paired with hors d’ouevre and not too loud for your palate. Both are fabulous options, it just depends on what you are looking for.
If you can’t decide which one, they are made from the same main ingredients, so offering both is an easy and affordable option.
If you are worried about the cocktails warming, frozen fruit is a great option instead of ice cubes. I prefer fresh fruit that you can cut the night before and freeze in bags.
To spice up your bar (or any party for that matter) I love to browse Etsy. Handmade items are so special and incredibly affordable. The “cocktails here” sign (above) can be found here as well as the striped straws also pictured, here . To match you could hang this garland, use these cocktail napkins, and even grab a special monogrammed treat for the bride.
For more inspiration and recipes like this, please check out my blog Mimosas in the Morning.”
We second that, Ms. Allyson…and cheers, y’all!
Photos: Courtesy of Mimosas in the Morning