Tiny Pies Make Perfect Wedding Desserts

Photos: Tiny Pies

Amanda and her mom Kit have been baking together forever. And together they are the talents behind Tiny Pies, based in Austin. Their tiny pies are made from treasured family recipes with the highest quality natural ingredients, sourced from local farms whenever possible. They come in sweet (flavors like bourbon-buttermilk, cherry, pear-ginger, coconut cream and more) and savory (spinach-ricotta, potato-leek, etc.), they are made to be eaten without utensils, and they taste amazing hot or cold. We served ’em up in our I Do! Bridal Soiree swag bags. You can serve ’em up on your dessert display table, as take-home favors, at your bridal shower, as part of your hotel-room amenity basket for visiting guests, or whenever you want a satisfying, wholesome, tastebud-tickling mouthful o’ yumminess, handcrafted right here in the great state of Texas. Order online or pop into Revival Market in the Heights, or Central Market on Westheimer, for a (tiny) taste of heaven.


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2 Responses to “Tiny Pies Make Perfect Wedding Desserts”

  1. Amanda Bates says:

    Thanks so much for featuring Tiny Pies in today’s Houston Wedding Blog! We loved working with you on the I Do! Soiree swag bags!
    We love you guys!

  2. Laurice O says:

    I love the idea of desserts at wedding, wish I could learn the recipes of some of those treasured flavors. Thank you!

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